Date
HS Code
Importer
Exporter
Product Description
Country of Origin
Destination Country
Port of Loading
Port of Discharge
Weight
(unit)
Quantity
(unit)
Value
(unit)
2021-06-08
CRISPY SALTED EGG SALMON FISH SKINS (CANADA)PO. 21-00118
CRISPY SALTED EGG SALMON FISH SKINS (CANADA)PO. 21-00118
54930, LAEM CHABANG
4601, NEW YORK/NEWARK AREA, NEWARK, NJ
4,680
KG
1,200
CTN
***
USD
2020-10-23
1X40 HQ STC: 3153 CARTONS SALTED EGG SALMON FISH SKIN (70G) MALA SALTED EGG SALMON FISH SKIN (70G) CHILLI CRAB SALTED EGG SALMON FISH SKIN (70G) SALTED EGG CEREAL SALMON FISH SK IN (70G) SALTED EGG POTATO CHIPS (70G) SALT ED EGG POTATO STICKS (70G) SALTED
1X40 HQ STC: 3153 CARTONS SALTED EGG SALMON FISH SKIN (70G) MALA SALTED EGG SALMON FISH SKIN (70G) CHILLI CRAB SALTED EGG SALMON FISH SKIN (70G) SALTED EGG CEREAL SALMON FISH SK IN (70G) SALTED EGG POTATO CHIPS (70G) SALT ED EGG POTATO STICKS (70G) SALTED
55976, SINGAPORE
2811, OAKLAND, CA
5,218
KG
3,153
CTN
***
USD
2020-07-04
: 250 BOXES DRY SALTED SAITHE LARGE 50 LB 225 BOXES DRY SALTED SAITHE LARGE 20 LB 70 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 52 BOXES SALTED & SMOKED SPLIT HERRING 18 LBS 10 BOXES ALMOND CAL. 27/30 50 LBS NET WEIGHT: 20,886.00 LBS P.O.R CAED: 01A
: 250 BOXES DRY SALTED SAITHE LARGE 50 LB 225 BOXES DRY SALTED SAITHE LARGE 20 LB 70 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 52 BOXES SALTED & SMOKED SPLIT HERRING 18 LBS 10 BOXES ALMOND CAL. 27/30 50 LBS NET WEIGHT: 20,886.00 LBS P.O.R CAED: 01A
13841, HALIFAX, NS
5204, WEST PALM BEACH, FL
10,658
KG
607
PCS
64,236
USD
2020-08-08
CRISPY SALTED EGG SALMON FISH SKINS
CRISPY SALTED EGG SALMON FISH SKINS
54930, LAEM CHABANG
4601, NEW YORK/NEWARK AREA, NEWARK, NJ
4,680
KG
1,200
CTN
***
USD
2020-08-08
CRISPY SALTED EGG SALMON FISH SKINS
CRISPY SALTED EGG SALMON FISH SKINS
54930, LAEM CHABANG
4601, NEW YORK/NEWARK AREA, NEWARK, NJ
4,680
KG
1,200
CTN
***
USD
2022-06-14
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS CASES 2000 CASES SALTED SMOKED HERRING CHOICE BLOATNET 18LBS 300 CASES SALTED POLLOCK NET 50 LBS CERS:YC2946202205251717571 PREPAID CHARGES OCEAN FREIGHT ALL IN : USD 3,100.00 FREIGHT PREPAID
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS CASES 2000 CASES SALTED SMOKED HERRING CHOICE BLOATNET 18LBS 300 CASES SALTED POLLOCK NET 50 LBS CERS:YC2946202205251717571 PREPAID CHARGES OCEAN FREIGHT ALL IN : USD 3,100.00 FREIGHT PREPAID
14428, SAINT JOHN, NB
4909, SAN JUAN, PUERTO RICO
31,499
KG
2,300
CAS
***
USD
2021-02-19
ASSORTED DRIED AND SMOKED FISH PRODUCTS, SEAGRAPES (LATO) IN BRINE SOLUTION) . MARKA HIPON BRAND 620 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 18 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 50 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 50 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 40 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 40 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 33 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 29 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 47 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 53 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 44 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 60 SMOKED HERRING (TUNSOY) FULLY EVISCERATED PANGASINAN BRAND 640 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 13 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 70 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 20 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 50 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 60 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 36 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 50 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 80 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 11 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 53 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 70 SMOKED SARDINES (TULOY) FULLY EVISCERATED 75 SMOKED HERRING (TUNSOY) FULLY EVISCERATED . 100 MILAGROS FARM SEAGRAPES (LATO) 87 SEAFOOD CITY SEAGRAPES (LATO) 2499 TOTAL . . TEMPERATURE SETTING: (-10) DEG. CELCIUS
ASSORTED DRIED AND SMOKED FISH PRODUCTS, SEAGRAPES (LATO) IN BRINE SOLUTION) . MARKA HIPON BRAND 620 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 18 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 50 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 50 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 40 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 40 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 33 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 29 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 47 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 53 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 44 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 60 SMOKED HERRING (TUNSOY) FULLY EVISCERATED PANGASINAN BRAND 640 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 13 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 70 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 20 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 50 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 60 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 36 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 50 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 80 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 11 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 53 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 70 SMOKED SARDINES (TULOY) FULLY EVISCERATED 75 SMOKED HERRING (TUNSOY) FULLY EVISCERATED . 100 MILAGROS FARM SEAGRAPES (LATO) 87 SEAFOOD CITY SEAGRAPES (LATO) 2499 TOTAL . . TEMPERATURE SETTING: (-10) DEG. CELCIUS
56520, SANGI
2704, LOS ANGELES, CA
21,448
KG
2,499
BOX
***
USD
2021-05-21
12493, VANCOUVER, BC
3001, SEATTLE, WA
25,654
KG
840
PAL
513,080
USD
2021-07-03
SALTED HERRING ROE CAED # PC706420210616862256 HS CODE : 0305.20.20
SALTED HERRING ROE CAED # PC706420210616862256 HS CODE : 0305.20.20
12493, VANCOUVER, BC
3001, SEATTLE, WA
30,554
KG
840
PKG
513,080
USD
2022-01-29
PICKLED LEEK PRESERVED SALTED FISH PICKLED MAKOK FRUIT IN BRINE PICKLED MANGO IN BRINE SALTED OLIVES SESAME SOFT CANDY INSTANT COFFEE CONTAINER TEMPERATURE TO BE SET AT +12 C
PICKLED LEEK PRESERVED SALTED FISH PICKLED MAKOK FRUIT IN BRINE PICKLED MANGO IN BRINE SALTED OLIVES SESAME SOFT CANDY INSTANT COFFEE CONTAINER TEMPERATURE TO BE SET AT +12 C
58201, HONG KONG
2811, OAKLAND, CA
20,900
KG
1,544
CTN
***
USD