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HS Code 2002 of WCO 2022 - World Customs Organization | View Past Import Export Data

Classification system : HS Code, Harmonised System Code Revision : HS Rev.2022 Source : WCO 2022 - World Customs Organization
Section IV (16-24)
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
20 02
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
20 02 10
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20 02 90
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid